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1 alcoholic fermentation
English-Russian big polytechnic dictionary > alcoholic fermentation
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2 alcoholic fermentation
Большой англо-русский и русско-английский словарь > alcoholic fermentation
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3 alcoholic fermentation
Англо-русский словарь технических терминов > alcoholic fermentation
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4 alcoholic fermentation
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5 alcoholic fermentation
Медицина: алкогольное брожение, спиртовое брожениеУниверсальный англо-русский словарь > alcoholic fermentation
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6 alcoholic fermentation
Англо русский политехнический словарь > alcoholic fermentation
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7 alcoholic fermentation
спиртовое брожениеАнгло-русский большой универсальный переводческий словарь > alcoholic fermentation
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8 alcoholic fermentation
мед.фраз. спиртовое брожение* * *алкогольное брожение, спиртовое брожение -
9 alcoholic fermentation
English-russian biological dictionary > alcoholic fermentation
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10 alcoholic fermentation
alkollü mayalanma -
11 alcoholic fermentation
• alkoholno vrenje -
12 alcoholic fermentation
• alkoholikäyminen -
13 alcoholic fermentation
fermentacja alkoholowaEnglish-Polish dictionary for engineers > alcoholic fermentation
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14 alcoholic fermentation
Англо-русский словарь по пищевой промышленности > alcoholic fermentation
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15 alcoholic fermentation
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16 alcoholic fermentation
nFOOD fermentación alcohólica fEnglish-Spanish technical dictionary > alcoholic fermentation
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17 alcoholic fermentation
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18 alcoholic fermentation
s.1 fermentación alcohólica, alcoholificación.2 fermento alcohólico. -
19 alcoholic fermentation
The English-Russian dictionary of the Pulp and Paper Industry > alcoholic fermentation
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20 alcoholic fermentation
Iஅற்ககோனொதித்தல்IIமதுசாராயம் நொதித்தல்அற்ககோல் நொதித்தல்IVவெறியப் புளிப்பு; சாராயம் புளிப்புVமதுசார நொதித்தல்
См. также в других словарях:
Alcoholic fermentation — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
alcoholic fermentation — n a process in which some sugars (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which do not themselves undergo… … Medical dictionary
alcoholic fermentation — noun : a process in which certain kinds of sugar (as glucose) are converted into alcohol and carbon dioxide by the action of various yeasts, molds, or bacteria on carbohydrate materials (as dough or sugar solutions) some of which do not… … Useful english dictionary
alcoholic fermentation — alkoholinis rūgimas statusas T sritis chemija apibrėžtis C₂H₅OH ir CO₂ susidarymas iš sacharidų anaerobinėmis sąlygomis. atitikmenys: angl. alcoholic fermentation rus. спиртовое брожение … Chemijos terminų aiškinamasis žodynas
alcoholic fermentation — A fermentation process that produces ethanol and CO2 from sugars … Dictionary of microbiology
Fermentation (biochemistry) — Fermentation in progress: scum formed by CO2 gas bubbles and fermenting material. See also Fermentation for particular usages of the fermentation process Fermentation is the process of extracting energy from the oxidation of organic compounds,… … Wikipedia
Fermentation — Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new… … The Collaborative International Dictionary of English
Fermentation by an unorganized ferment — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
Fermentation theory of disease — Fermentation Fer men*ta tion (f[ e]r m[e^]n*t[=a] sh[u^]n), n. [Cf. F. fermentation.] 1. The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance… … The Collaborative International Dictionary of English
fermentation — 1. A chemical change induced in a complex organic compound by the action of an enzyme, whereby the substance is split into simpler compounds. 2. In bacteriology, the anaerobic dissimilation of substrates with the production … Medical dictionary
fermentation — /ferr men tay sheuhn/, n. 1. the act or process of fermenting. 2. a change brought about by a ferment, as yeast enzymes, which convert grape sugar into ethyl alcohol. 3. agitation; excitement. [1350 1400; ME fermentacioun < LL fermentation (s. of … Universalium